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Cooking With Love
By T. Wayne Waters

It’s a little past 8:00 on a Wednesday morning and 82-year-old twin sisters, Helen Ashe and Ellen Turner, are in the kitchen cracking eggs into wide-mouth wooden bowls. Brewing coffee infuses the air with an earthy aroma. Ellen gets a handheld electric mixer, plugs it in, and dips its shiny beaters into the yellow egg yolks in the bowl, a soft whirring sound signaling the start of scrambled eggs. Helen, meanwhile, turns her attention from the eggs to white rounds of biscuit dough she begins to lay out on a large metal tray.

The breakfast Helen and Ellen are fixing isn’t for them. It’s for the dozens of needy Knoxville folks who come to this special kitchen on the east side of the city–the Love Kitchen–twice a week, for a free meal cooked with care by the sisters and their volunteer staff. And for delivery to the hundreds of people in need who have no way to get to Love Kitchen. And for the hundreds more who come by and pick up much-needed emergency food bags; for, as the sisters like to say, the hungry, the homeless, the helpless, the hopeless, and the homebound. Helen and Ellen have been doing it for 25 years. Read more

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